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iV's Gourmet Asian chili crisp mayo noodles

Egg Noodles with Chili Crisp Mayo

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 200 g egg noodles
  • 2 heaping Tbsp chili crisp mayo
  • 2 Tbsp soy sauce
  • 2 cloves garlic finely grated or minced
  • 1 tsp fresh ginger finely grated
  • 2 spring onions whites for mixing, greens for garnish
  • ¼ –½ cup reserved noodle cooking water
  • 1 tsp rice vinegar or lime juice for acidity
  • ½ tsp honey or sugar optional, to balance salt & spice
  • Optional toppings

    Soft-boiled or fried egg

    Add extra iV’s gourmet chili crisp oil

    Steamed greens (spinach, bok choy)

    Mushrooms or tofu

Method
 

  1. Cook the noodles
    Boil egg noodles in salted water until just tender. Reserve at least ½ cup of the hot cooking water, then drain.
  2. Make the sauce
    In a large bowl, combine the chili crisp mayo, soy sauce, garlic, ginger, vinegar or lime juice, and honey (if using). Add 2–3 Tbsp of the hot noodle water and whisk until the sauce is creamy and slightly loose.
  3. Toss together
    Add the drained noodles directly into the sauce bowl along with the spring onion whites.
  4. Toss well, adding more hot water a spoonful at a time until the noodles are glossy and evenly coated.
  5. Serve Divide into bowls.
    Top with spring onion greens, egg, sesame seeds, and any extra toppings of your choice.