Marinate: Rub the steak with iV's Gourmet Biltong Style Marinade, making sure it’s well coated. Cover and marinate in the fridge for at least 2 hours (or overnight for deeper flavour).
Braai Time: Braai the steak over medium-high heat for 4 minutes per side (adjust depending on thickness).
Let it rest for 1 minute, then return it to the braai for another ~1 minute per side for a beautiful crust.
Remove from the heat and rest again before slicing thinly.
Build the Rolls: Toast the rolls slightly if you like.
Spread a generous layer of Biltong Style Mayo on one side.
Add sliced steak to the other side.
Top with fresh rocket or other gourmet garnish
Serve warm with chips, coleslaw or a simple side salad.
