Vegetarian Black Bean Patties with Biltong-Style Flavour

Wholesome, hearty, and full of South African flair — these vegetarian black bean patties are infused with our iV’s Gourmet Biltong Style https://www.ivsgourmet.co.za/product/biltong-style-marinade/Marinade for that unmistakable smoky, savoury depth of real biltong flavour — completely meat-free.

Made with black beans, a simple flax egg, and your choice of oat, breadcrumb, or chickpea flour, these patties are rich in protein and packed with texture. Perfect for burgers, wraps, or salads, they’re a quick, flavour-filled meal for anyone craving something bold and different.

Vegetarian Black Bean Patties with Biltong-Style Flavour

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Ingredients Method

Ingredients

  

• 1 can 400 g black beans, drained & rinsed
• 3 Tbsp ground flaxseed + 6 Tbsp water flax egg
• 3 Tbsp Biltong Style Marinade
• ½ cup binding option choose one:

  Oat flour → for a lighter, wholesome patty

  Breadcrumbs → for a firmer, more traditional burger texture

  Chickpea flour → for the firmest, protein-rich patty with a slightly nutty taste

Method

 

1. Prepare the beans

   Mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
2. Make the flax egg

   In a small bowl, combine flaxseed and water. Let stand 5–10 minutes until thick and gel-like.
3. Mix the pattie base

   Add the flax egg and Biltong Style Marinade to the beans. Stir in your chosen binding flour (oat, breadcrumbs, or chickpea flour). Mix well until combined. The mixture should be sticky but hold its shape. If too wet, add a little extra flour.
4. Shape & chill

   Form into 4–6 patties. Place on a tray or plate and refrigerate for at least 20 minutes to firm up.
5. Cook

   Heat a little oil in a non-stick pan over medium heat. Fry each patty for 3–4 minutes per