Creamy Egg Noodles with Chili Crisp Mayo

Turn an everyday meal into a flavour-packed comfort bowl with these creamy egg noodles tossed in iV’s Gourmet Chili Crisp Mayo. This easy noodle recipe is rich, spicy, and umami-loaded — the perfect quick lunch or dinner. Made with chili crisp mayo, soy sauce, garlic, and ginger, it delivers a satisfying balance of heat and creaminess in every bite.

Top your noodles with a soft-boiled egg, extra chili crisp oil, or steamed greens for added texture and flavour. Whether you’re craving something cozy, bold, or simply quick to prepare, this chili mayo noodle recipe is guaranteed to impress.

Egg Noodles with Chili Crisp Mayo

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 17 minutes mins

Servings: 2

Ingredients Method

Ingredients

  

• 200 g egg noodles
• 2 heaping Tbsp chili crisp mayo
• 2 Tbsp soy sauce
• 2 cloves garlic finely grated or minced
• 1 tsp fresh ginger finely grated
• 2 spring onions whites for mixing, greens for garnish
• ¼ –½ cup reserved noodle cooking water
• 1 tsp rice vinegar or lime juice for acidity
• ½ tsp honey or sugar optional, to balance salt & spice
• Optional toppings

  Soft-boiled or fried egg

  Add extra iV’s gourmet chili crisp oil

  Steamed greens (spinach, bok choy)

  Mushrooms or tofu

Method

 

1. Cook the noodles

   Boil egg noodles in salted water until just tender. Reserve at least ½ cup of the hot cooking water, then drain.
2. Make the sauce

   In a large bowl, combine the chili crisp mayo, soy sauce, garlic, ginger, vinegar or lime juice, and honey (if using). Add 2–3 Tbsp of the hot noodle water and whisk until the sauce is creamy and slightly loose.
3. Toss together

   Add the drained noodles directly into the sauce bowl along with the spring onion whites.
4. Toss well, adding more hot water a spoonful at a time until the noodles are glossy and evenly coated.
5. Serve Divide into bowls.

   Top with spring onion greens, egg, sesame seeds, and any extra toppings of your choice.