A quick and flavour-packed breakfast that brings the heat! Our Asian Chili Crisp Oil adds just the right amount of spice and crunch to turn your everyday egg on toast into something unforgettable.

Spicy Chili Crisp Breakfast Egg Toast

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Prep Time 4 minutes mins

Cook Time 3 minutes mins

Total Time 10 minutes mins

Ingredients Method

Ingredients

  

• 2 tbsp Asian Chili Crisp Oil
• 1 tbsp Margarine/Butter
• 3-5 Rocket/ baby spinach for garnish

Method

 

1. Add a spoonful of our Asian Chili Crisp Oil to a hot pan
2. Toast a slice of sourdough and spread with butter or margarine
3. Fry an egg in the chili oil until cooked to your liking
4. Layer with fresh rocket or baby spinach
5. Finish with an extra drizzle of Asian Chili Crisp Oil for that bold, crunchy kick