Biltong-Style Braaied Steak Rolls recipe

Smoky, savoury, and bursting with bold South African-inspired flavour – this isn’t just a roll, it’s a braai-time masterpiece.

The juicy steak, marinated in our signature Biltong Style Marinade, soaks up deep notes with hints of coriander and spice, giving every bite that unmistakable biltong-inspired taste. Grilled over open flames, it picks up a charred edge that takes it to the next level.

Layered on a soft roll and finished with our creamy Biltong Style Mayo, this combo is rich, tangy, and beautifully balanced. The mayo adds a smooth, umami-loaded contrast to the bold steak, while a handful of fresh rocket brings in a peppery crunch and brightness that cuts through the richness.

It’s a delicious clash of comfort and complexity – the kind of thing you whip up when you want to impress, or just treat yourself to something special. Think smoky, hearty steakhouse vibes with a proudly local twist.

Biltong-Style Braaied Steak Rolls

Smokey. Savoury. Satisfying. This roll is everything you didn’t know you needed.

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Prep Time 2 hours hrs

Cook Time 10 minutes mins

Total Time 2 hours hrs 7 minutes mins

Servings: 4 people

Ingredients Method

Ingredients

  

• 1 Large Steak
• 6 tbsp iV’s Gourmet Biltong Style Marinade
• Hotdog rolls or soft buns
• 4 iV’s Gourmet Biltong Style Mayo
• 1 cup Fresh rocket or other garnish

Method

 

1. Marinate: Rub the steak with iV's Gourmet Biltong Style Marinade, making sure it’s well coated. Cover and marinate in the fridge for at least 2 hours (or overnight for deeper flavour).
2. Braai Time: Braai the steak over medium-high heat for 4 minutes per side (adjust depending on thickness).
3. Let it rest for 1 minute, then return it to the braai for another ~1 minute per side for a beautiful crust.
4. Remove from the heat and rest again before slicing thinly.
5. Build the Rolls: Toast the rolls slightly if you like.
6. Spread a generous layer of Biltong Style Mayo on one side.
7. Add sliced steak to the other side.
8. Top with fresh rocket or other gourmet garnish
9. Serve warm with chips, coleslaw or a simple side salad.