Curry Mayo Fish Tacos
An easy weeknight dinner made better with Curry Mayo. Warm tortillas, grilled fish and fresh toppings come together in minutes.
Ingredients
Method
- Season the fish: Pat dry. Toss with olive oil and the spice mix.
- Cook: Pan-fry or grill on medium-high heat for 3–4 minutes per side, until cooked through and lightly golden. Rest for 2 minutes, then slice.
- Warm tortillas: Heat in a dry pan for 15–20 seconds per side.
- Assemble: Spread Curry Mayonnaise directly onto each warm tortilla. Add lettuce or cabbage, tomato and onion, then top with the fish
- Finish: Add coriander if using and serve with lime wedges.
